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FRANKLYNS BISTRO
About us - Franklyn’s, a small family run bistro and Cellar Bar, Lesley and her daughter Emily opened in December 2021, the owner and cook Lesley has been in the trade for over 40 years, Lesley has created a petite and simple style bistro.
Throughout her years of cooking she mostly enjoyed French cuisine and has visited the Provence, South of France, every year, this inspired Lesley to create such a place, the idea of a small cosy bistro with a small, simple menu and wine list was exactly what was intended.
The menu changes daily and is altered twice a day for lunch and dinner, this enables Lesley to cook and source local produce using seasonal ingredients.
Below is an example of some of the dishes we serve
Moules and Frites served in garlic, cream and white wine sauce
Croque monsieur with Green leaves and Dressing
Chicken Liver parfait with Apple and Ginger chutney and Toast Fingers
Beef Bourgignon with Pom purée
Baked Camembert with Pear Chutney and Crusty bread
Coque au Vin
Baked Brie with Cranberry Coulis and Green Leaves
Garlic Mushrooms and Crusty Bread
Beef Fillet Chausseur
Seafood Parmentier
Beef Parmentier
Pork Normonde
Toulouse Sausage and Leek Pie with Provence Herbs
Vegetarian options are Goats cheese, Spinach and Ricotta Tart, Garlic Mushrooms with Tomato on Toast, Filo basket with Mediterranean vegetables and Mushroom Risotto
The dishes can be altered for depending on dietary requirements
We are a relaxed Bistro with rustic and warm atmosphere and look forward to welcoming you.